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9" ROUND PINSA ROMANA CRUST

Illustration

CRUST SPECS

9" ROUND PINSA ROMANA CRUST

(220g)

General Description:

Par-baked Pinsa base exclusively made by hand after 24-48 hour natural leavening period.

Flavor Profile:

Enhancing flavor profile that compliments any topping.

Illustration

Defrost

Season to taste

Temp: 450 - 500°FCook Time: 5 to 7 min.

Why Our Pinsa?:

    icon

    Your customers will love how its more light & digestible compared to your traditional pizza crust.

    icon

    Easy to prepare since no specialized staff is required!Ready to serve in 5 to 7 minutes!

    icon

    Offers a high profit margin.

    icon

    Requires little preparation space.

    icon

    High in protein yet lower in gluten than traditional pizza crust.

    icon

    Our pinsas do not contain soy flour so no need to worry about potential allergic reactions!

    icon

    Our pinsas are naturally fragrant unlike other manufacturers that need to use flavoring additives!

INGREDIENT STATEMENT

Unbleached & Non-Bromated Wheat Flour, Water, Rice Flour, Chickpea Flour, Spelt Flour, Sourdough, Semolina, Extra Virgin Olive Oil, Salt, Yeast.

Illustration

11"x7" Oval PINSA ROMANA CRUST

Illustration

11"x7"Oval PINSA ROMANA CRUST

Illustration

CRUST SPECS

11"X7" OVAL PINSA ROMANA CRUST

(220g)

General Description:

Par-baked Pinsa base exclusively made by hand after 24-48 hour natural leavening period.

Flavor Profile:

Enhancing flavor profile that compliments any topping.

Illustration

Defrost

Season to taste

Temp: 450 - 500°FCook Time: 5 to 7 min.

Why Our Pinsa?:

    icon

    Your customers will love how its more light & digestible compared to your traditional pizza crust.

    icon

    Easy to prepare since no specialized staff is required!Ready to serve in 5 to 7 minutes!

    icon

    Offers a high profit margin.

    icon

    Requires little preparation space.

    icon

    High in protein yet lower in gluten than traditional pizza crust.

    icon

    Our pinsas do not contain soy flour so no need to worry about potential allergic reactions!

    icon

    Our pinsas do not contain soy flour so no need to worry about potential allergic reactions!

    icon

    Our pinsas are naturally fragrant unlike other manufacturers that need to use flavoring additives!

INGREDIENT STATEMENT

Unbleached & Non-Bromated Wheat Flour, Water, Rice Flour, Chickpea Flour, Spelt Flour, Sourdough, Semolina, Extra Virgin Olive Oil, Salt, Yeast.

Illustration

12" round PINSA ROMANA CRUST

Illustration

12"round PINSA ROMANA CRUST

Illustration

CRUST SPECS

12" ROUND PINSA ROMANA CRUST

(275g)

General Description:

Par-baked Pinsa base exclusively made by hand after 24-48 hour natural leavening period.

Flavor Profile:

Enhancing flavor profile that compliments any topping.

Illustration

Defrost

Season to taste

Temp: 450 - 500°FCook Time: 5 to 7 min.

Why Our Pinsa?:

    icon

    Your customers will love how its more light & digestible compared to your traditional pizza crust.

    icon

    Easy to prepare since no specialized staff is required!Ready to serve in 5 to 7 minutes!

    icon

    Offers a high profit margin.

    icon

    Requires little preparation space.

    icon

    High in protein yet lower in gluten than traditional pizza crust.

    icon

    Our pinsas do not contain soy flour so no need to worry about potential allergic reactions!

    icon

    Our pinsas are naturally fragrant unlike other manufacturers that need to use flavoring additives!

INGREDIENT STATEMENT

Unbleached & Non-Bromated Wheat Flour, Water, Rice Flour, Chickpea Flour, Spelt Flour, Sourdough, Semolina, Extra Virgin Olive Oil, Salt, Yeast.

Illustration

14"x5" round PINSA ROMANA CRUST

Illustration

14"x5"round PINSA ROMANA CRUST

Illustration

CRUST SPECS

14"X5" ROUND PINSA ROMANA CRUST

(240g)

General Description:

Par-baked Pinsa base exclusively made by hand after 24-48 hour natural leavening period.

Flavor Profile:

Enhancing flavor profile that compliments any topping.

Illustration

Defrost

Season to taste

Temp: 450 - 500°FCook Time: 5 to 7 min.

Why Our Pinsa?:

    icon

    Your customers will love how its more light & digestible compared to your traditional pizza crust.

    icon

    Easy to prepare since no specialized staff is required!Ready to serve in 5 to 7 minutes!

    icon

    Offers a high profit margin.

    icon

    Requires little preparation space.

    icon

    High in protein yet lower in gluten than traditional pizza crust.

    icon

    Our pinsas do not contain soy flour so no need to worry about potential allergic reactions!

    icon

    Our pinsas are naturally fragrant unlike other manufacturers that need to use flavoring additives!

INGREDIENT STATEMENT

Unbleached & Non-Bromated Wheat Flour, Water, Rice Flour, Chickpea Flour, Spelt Flour, Sourdough, Semolina, Extra Virgin Olive Oil, Salt, Yeast.

Illustration

14"x7" oval PINSA ROMANA CRUST

Illustration

14"x7"oval PINSA ROMANA CRUST

Illustration

CRUST SPECS

14"X7" oval PINSA ROMANA CRUST

(275g)

General Description:

Par-baked Pinsa base exclusively made by hand after 24-48 hour natural leavening period.

Flavor Profile:

Enhancing flavor profile that compliments any topping.

Illustration

Defrost

Season to taste

Temp: 450 - 500°FCook Time: 5 to 7 min.

Why Our Pinsa?:

    icon

    Your customers will love how its more light & digestible compared to your traditional pizza crust.

    icon

    Easy to prepare since no specialized staff is required!Ready to serve in 5 to 7 minutes!

    icon

    Offers a high profit margin.

    icon

    Requires little preparation space.

    icon

    High in protein yet lower in gluten than traditional pizza crust.

    icon

    Our pinsas do not contain soy flour so no need to worry about potential allergic reactions!

    icon

    Our pinsas are naturally fragrant unlike other manufacturers that need to use flavoring additives!

INGREDIENT STATEMENT

Unbleached & Non-Bromated Wheat Flour, Water, Rice Flour, Chickpea Flour, Spelt Flour, Sourdough, Semolina, Extra Virgin Olive Oil, Salt, Yeast.

Illustration

16" round PINSA ROMANA CRUST

Illustration

16"round PINSA ROMANA CRUST

Illustration

CRUST SPECS

16" ROUND PINSA ROMANA CRUST

(500g)

General Description:

Par-baked Pinsa base exclusively made by hand after 24-48 hour natural leavening period.

Flavor Profile:

Enhancing flavor profile that compliments any topping.

Illustration

Defrost

Season to taste

Temp: 450 - 500°FCook Time: 5 to 7 min.

Why Our Pinsa?:

    icon

    Your customers will love how its more light & digestible compared to your traditional pizza crust.

    icon

    Easy to prepare since no specialized staff is required!Ready to serve in 5 to 7 minutes!

    icon

    Offers a high profit margin.

    icon

    Requires little preparation space.

    icon

    High in protein yet lower in gluten than traditional pizza crust.

    icon

    Our pinsas do not contain soy flour so no need to worry about potential allergic reactions!

    icon

    Our pinsas are naturally fragrant unlike other manufacturers that need to use flavoring additives!

INGREDIENT STATEMENT

Unbleached & Non-Bromated Wheat Flour, Water, Rice Flour, Chickpea Flour, Spelt Flour, Sourdough, Semolina, Extra Virgin Olive Oil, Salt, Yeast.

Illustration

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Powered by Appnector

All Rights Reserved